The Wildflour Pizza food truck brings the taste of authentic New York pizza. We use fresh, high-quality ingredients and traditional recipes to create pizzas that are thin, crispy, and delicious. Our dough is made fresh daily and fermented for 36 hours, which gives it a deep flavor and complex texture. Our sauce is made with fresh tomatoes and herbs, and our cheese is a blend of mozzarella and Parmigiano Reggiano.