Premium Indian Food Without Shortcuts The Chakna Co. began with one simple thought: yaar, premium food shouldn’t mean premium drama. As total foodies, we kept seeing the same two options: either pay big money at fancy bars and 5-stars, or order from places where you’d rather not imagine the kitchen. And for the drinking gang? Even worse overpriced drinks with “okay-ish” food, or roadside chakna stalls frying Manchurian in the same reused palm oil. So we said – bas, enough We are buildi