Smoked beef brisket served in a crispy Yorkshire pudding, with celeriac remoulade and fresh horseradish cream Crispy smoked pork belly baps, Louisiana hot sauce, crunchy salad of gem lettuce, cucumber, coriander and spring onion Falafel burgers with mint and cumin yoghurt, salad of pomegranate molasses, tomato and gem lettuce, chilli tahini dressing (V)