The North Coast Culinary Group is a chef‑driven organization based in Northeast Ohio, dedicated to elevating the region’s dining culture through precision, creativity, and place‑rooted ingredients. Founded by Chef Logan Neisel, the group brings together refined technique and intentional sourcing—blending Japanese and Italian culinary philosophies while honoring the heritage of the Great Lakes region. By focusing on craftsmanship, collaboration and the local terroir, the North Coast C