Established in 2011, Papagallo Restaurant is a family-run business, and it shows in its friendly service and careful attention to detail. Owned and run by Francisco Amaya, Sr., wife Norma Ortez, sons , Miguel, Kevin, and Marlow, and daughters Sandra and Karina. Papagallo makes you feel at home. The Amaya family, originally from El Salvador, has extensive experience in food and hospitality services, so running a restaurant comes naturally to them.