As a family-owned restaurant, Le Bambou has been serving Vietnamese cuisine to the San Diego/Del Mar area since 1986. Lightness and subtlety distinguish true Vietnamese cooking. Our cuisine emphasizes grilling, roasting, steaming, and stir-frying to make the most of each ingredient’s color, texture, taste, and aroma. Customers concerned about health and nutrition will find numerous choices on our menu. We use only 100% cholesterol-free canola oil when preparing our food, and we do not add MSG