Karen Ansel is a New York-based registered dietitian and nutritionist. As a journalist, author and speaker specializing in nutrition, health and wellness she has inspired Americans nationwide to become healthier eaters. Karen’s meal plans, diet advice, recipes and healthy eating articles regularly appear in best selling national magazines. She is also the co-author of The Baby & Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start. As a spokesperson for the American Dietetic Association