We at the Frog Pond are strongly opposed to this idea, and have been since the inception of our restaurant. Our doors opened on September 1, 1982, with the belief that food (with the exception of stir-fry) was not meant to be quickly prepared, nor was it meant to be delivered through the window of a slow-moving car. We believed that it should not be served in a styrofoam box, nor should it taste like one.