Fermented foods Our live-fermented heirloom veggies (and of course, Garlic) are organically grown on a five-acre homestead overlooking St. Mary Lake. We have: Sexy Pickles Supremely Sensational Sauerkraut Transcendental Kimchi Holy Hot Sauce Black Garlic Salt Spring Island Lamb What tastes better than organic, grass-fed, world-class lamb? Happy lambs, that's what. Our lambs are raised…