A group of immigrants, migrating from Peru to the US, founded Flor de Mayo in 1977. With them, they brought their in-depth knowledge of Peruvian cuisine and, most importantly, the unyielding determination to establish themselves in America. The name Flor de Mayo represents the same attitude that we share with the Pilgrims, setting sail across the sea to an unknown land to ensure their prosperity. This passion carries into everything we do, from the food we serve to the drinks we craft to the ser