Centuries ago history was rewritten when spices and herbs from ‘God’s own backyard’aroused the senses of seafarers from distant lands. The goodness of these spices and herbs from ‘God’s own backyard’ – Andhra Pradesh, Karnataka, Kerala, & Tamil Nadu, in the southern region of India, forms the basis for the deliciously spicy and hot cuisines. These cuisines are as seductive as the southern sirens & it also aroused the senses of Dr. Suhas Awchat &Master Chef & Culinary Book Author De