Stop guessing your margins.You’re probably underpricing more dishes than you think.Most dishes you think are profitable… probably aren’t.This shows you exactly what each dish actually makes — food cost, labour, everything.You can see straight away: food cost labour total cost margin No digging around.See exactly where your money goesTrack every ingredient down to the gram or ml.Add your components, build the dish, and it calculates everything.Handle real kitchen prepIf you’ve got sauce