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Ginox Swiss Kitchen - Cuisine Professionnelle — 18 websites ranked by shared content topics, category and on-page relevance.

Each result shows its full tech stack, contacts and AI-policy — not just a name · Browse all sites in Food Industry →

Domain	Match	Title	Country/Lang	Category	AI files	Contact	AI-protection
aec62.com ↗	72 match 1 shared topics	AEC - Artois Équipement Collectivité \| Cuisines Professionnelles	fr	food-industry	robotsllmsaihumans	emailphone	none
cevitech.fr ↗	71 match 1 shared topics	Équipements boulangerie pâtisserie cuisine professionnelle Haut-Rhin (68)	FR fr	food-industry WordPress WooCommerce	robotsllmsaihumans	emailphone	none
atout-sous-vide.fr ↗	69 match 1 shared topics	Atout sous vide : Machine sous vide alimentaire professionnelle	FR fr	food-industry WordPress	robots llmsaihumans	emailphone	none
alsace-alimentaire-equipement.fr ↗	69 match 1 shared topics	AAE Alsace Alimentaire Équipement : la restauration professionnelle	FR fr	food-industry WordPress	robotsllmsaihumans	email phone	none
samanjointernacional.com ↗	68 match 1 shared topics	Samanjo - Fournisseur Alimentaire pour Professionnels CHR	fr	food-industry	robotsllmsaihumans	emailphone	none
directinox.org ↗	68 match 1 shared topics	Directinox : Inox, équipement et matériel professionnel de la restauration	fr	food-industry PrestaShop	robotsllmsaihumans	emailphone	none
cobalt-grandecuisine.fr ↗	68 match 1 shared topics	Cobalt Grande Cuisine - Cobalt Grande Cuisine	FR fr	food-industry WordPress	robotsllmsaihumans	emailphone	none
cadimac9.fr ↗	67 match 1 shared topics	CADIMA \| MATERIEL PROFESSIONNEL \| Marssac-sur-Tarn, France	FR fr	food-industry Wix	robots llmsaihumans	emailphone	none
2btconcept.com ↗	67 match 1 shared topics	2BT CONCEPT \| Fournisseur et vente matériel frigorifique professionnel	fr	food-industry WordPress	robotsllmsaihumans	emailphone	none
bbr-chr.com ↗	67 match 1 shared topics	BBR CHR \| Équipement de restauration professionnelle pour l'industrie CHR - Ventes et conseils de matériel de qualité	fr	food-industry	robotsllmsaihumans	emailphone	none
urir-maroc.com ↗	67 match 1 shared topics	URIR - Pads Absorbants Professionnels pour Aliments Frais \| Maroc	fr	food-industry	robotsllmsaihumans	emailphone	none
cuisines-professionnelles-benard.com ↗	66 match 1 shared topics	Groupe Bénard - Cuisine - Blanchisserie - Laverie	fr	food-industry	robotsllmsaihumans	emailphone	none
joseph-pro.com ↗	66 match 1 shared topics	Etablissements Joseph : froid, cvc et cuisine pro depuis 1964	fr	food-industry WordPress WooCommerce	robotsllmsaihumans	emailphone	none
dinovia.net ↗	66 match 1 shared topics	Dinovia, La cuisine qui bouge - Emballages vente à emporter	fr	food-industry Shopify	robots llmsaihumans	emailphone	none
dinovia.org ↗	66 match 1 shared topics	Dinovia, La cuisine qui bouge - Emballages vente à emporter	fr	food-industry Shopify	robots llmsaihumans	emailphone	none
cuisine-professionnelle-export.com ↗	65 match 1 shared topics	Accueil - Grande Cuisine Export	fr	food-industry Joomla	robotsllmsaihumans	emailphone	none
argonnequipements.fr ↗	65 match 1 shared topics	Equipements Moyenne Pression - e-argonn	FR fr	food-industry Jimdo	robotsllmsaihumans	emailphone	none
alexann.fr ↗	65 match 1 shared topics	Alexann' \| Solutions HACCP et Hygiène Alimentaire pour Professionnels	FR fr	food-industry Wix	robots llmsaihumans	emailphone	none

How the match score works

Each match is a 0–100 similarity score — the higher it is, the more two sites resemble one another. It’s computed automatically from our own crawl data (never from what a site says about itself) by combining several independent signals, so a high score means several of them point the same way:

shared topics how many of the same fine‑grained content topics (IAB sub‑categories) both sites cover — the main signal.
same category whether they sit in the same business / industry category.
content & title how closely their titles and page descriptions line up in wording and meaning.

No single signal decides the result — they’re blended together. Treat the score as a way to rank candidates rather than an absolute percentage; the chips on each result show which signals contributed.