Theo Randall opened his first multi award-winning restaurant, Theo Randall at The InterContinental, to huge critical acclaim and success in 2006 and hasn’t looked back since. The restaurant has attracted high praise with critic Jay Rayner declaring it ‘the best meal I have had all year’, and was awarded London Restaurant Awards Best Italian Restaurant of The Year, Harden’s Guide 2013 Best Italian/ Mediterranean over £50, the highest ranked Italian on The Sunday Times Food List 2013, and