A laid-back Italian restaurant in Johnson City serving lunch, dinner, and casual get-togethers, this spot brings people together over simple, well-crafted food. Now owned and operated by Chef Alfredo Bran, a Salvadoran immigrant with over 25 years in the United States, the restaurant reflects his passion for authentic flavors, quality ingredients, and a welcoming dining experience. The kitchen focuses on homemade recipes and locally sourced, organic ingredients whenever possible.