One of Alex Tang’s fondest childhood memories was the food prepared by his mother & grandmother. These memories stuck with him throughout his life, and gave him the inspiration to apply nontraditional and unique cooking and presentation methods to an American audience. Through this vision, he found great success, working in top New York and Pittsburgh restaurants and winning 1st place in WHIRL Magazine’s Best Dish Award of 2017. His partner in crime, Mimi Lee, had a similar upbringing growin