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Overview
Title
Takamine Whiskey - Koji Fermented Japanese Whiskey
Description
Whiskey from Japan. Born in America. In 1891, Japanese scientist Dr. Takamine first used koji spores to create a maltless whiskey in a Peoria, Illinois. This patented process makes our 8 Year Old Whiskey truly Japanese and truly American.
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en (html)
Scanned at
2026-06-27 14:53:31