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Overview
Title
Savory - Culinary tradition and taste
Description
Our savory ingredient range is traditionally made by cooking natural raw materials of animal origin. These tasty stocks come as concentrated pastes and powders making them highly versatile and convenient. They feature organoleptic properties and meaty background notes with lasting retention time. This makes them an ideal base for a variety of culinary applications.
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Language
en (html)
Scanned at
2026-06-27 07:16:41