Built around scratch-made cooking and a welcoming, plant-accented space, Salt & Olive brings together relaxed service, polished plates, and a menu that invites you to stay awhile. Guests can choose between the main dining area, where the original menu features house-made Italian staples, and The Back Room, a reservation-only experience centered on chef-driven dishes and charcoal grill selections. Handmade pasta, wood-fired pizza, and fresh gelato anchor the menu, while the atmosphere keeps thing