Watch https://youtu.be/elw23rr_D-A?si=joqLzUvxBnCEvYQMhttps://youtu.be/gpe2vcvyabI?si=Zd9G6iv6nAFZvHb7 FROM THE MAGAZINE The New Sri Lankan Kitchen The inaugural issue of Rooted, The New Sri Lankan Kitchen, explores a culinary landscape shaped by rediscovery, return and reinvention. Inside, our cover story follows Cynthia Shanmugalingam, alongside features on sustainable fishing with Club Ceylon and the bustling Negombo Lellama, the return of forgotten ingredients […]