Restaurant Week Sedona is your invitation to explore the city’s most exciting restaurants through specially curated menus at exceptional value. Held twice a year, this week-long event highlights Sedona’s diverse dining scene — from elevated Southwestern cuisine and wood-fired steaks to sushi, BBQ, and globally inspired dishes. Participating restaurants offer multi-course prix fixe menus, showcasing seasonal ingredients and chef-driven creativity. Whether you are a local foodie or visiting