The Gródek Restaurant and café is a place where traditional flavours can be enjoyed in a homely atmosphere. Our chef,  Daniel Buszta is truly talented. His specialties include many traditional Polish dishes, such as beef tartare with pickles, veal tenderloin or wild boar cutlet with artichokes offering both an extraordinary dining experience and a taste of old Polish customs. His professionalism and dedication to fine cuisine manifest himself in choosing only the best products.