The Rebellious Chef is exactly that, a bit of a rebel in the kitchen! Lisa’s skill in many styles allows her to craft unique dishes, especially for Rebellious Chef clients.From Appetizers to deZerts… ·       Crab poppers with Cascabel-Lime Aioli or Chipotle Meatballs with your sundowners? ·       Is your crew more Beef Tenderloin Steak with Smoked Whiskey Cream Sauce or Chicken and Cactus with Southwest Romesco? ·       Add the Rebel’s locally grown prosciutto wrapped