The mellow flavor of fish roe is maximized by marinating it in spices. SEARUBY was born as an update of Mentaiko, which has supported Japanese food culture for more than 70 years.The Mako, which is the lifeblood of Mentaiko, is selected for its rich flavor and graininess from the Bering Sea, and from Kojohama, Hokkaido, for its smooth texture, according to the intended use. The seasoning liquid is colorant free, and a fresh flavor is achieved by mixing apples and carrots. We hope you will fully