Traditional menus are often handled and touched by multiple diners in the same party, are reused by multiple groups of diners, and are handled by restaurant staff. With contactless menus, there is no need to hold a menu as it is digital, with diners simply scanning the QR code to access the menu. Restaurant staff can even change out the QR code flyer between parties if necessary. All of this equates to a safe dining experience and lowers the risk of COVID transmission.