Started over 50 years ago, Louisa Foods is a family-owned business. Fernando Baldetti, St. Louis restaurateur produced high-quality, scratch-made ravioli and pasta for local restaurants. (In fact, even today you would be surprised how often you are eating Louisa Foods pasta!) With a strong focus on fresh ingredients, and carefully crafted by skilled artisans, Baldetti's belief that "freshness matters" is still at the heart of Louisa Foods today.