Specializing in traditional cuisine of the Shan people, an ethnic minority group in Myanmar. Shan cuisine has the effect of healing the body through daily meals, such as "supporting the body's metabolic activity" and "strengthening nutritional functions" by "utilizing plant enzymes" and "utilizing microbial fermentation". In Myanmar, preferred seasonings vary depending on the region and tribe. Yangon is very hot, so people prefer foods that are high in fat and have a lot of fish sauce, but