Fibrous Casings We offer 3 qualities to choose from: Fibrous R (Regular) with limited meat adhesion (cling) for smoked and semi-dry sausages Fibrous C (Cling) with strong meat adhesion (cling) for dry, fermented sausages (Salami, Pepperoni) Fibrous EZ with easy-peel coating for gentle casing peelability after cooking (Hams, Rolls, Cooked Meats) The following conversions are available: reels tied pieces with safety loop tied pieces with safety loop and clip shirred strands of 25-40 m for automati