WE MAKE OUR TORTILLAS FROM SCRATCH DAILY USING IMPORTED CRIOLLO CORN FROM OAXACA. WE DON’T FRY OUR CHIPS, WE TOAST THEM OVER CHERRY WOOD FIRE. WE FOLLOW THE TRADITIONAL RECIPES OF THE CLASSICS, WHILE INTRODUCING HIDDEN GEMS FOUND ONLY IN THE MARKETS AND PUEBLOS – BRINGING IN FLAVORS THAT HAVE BEEN IN OUR CULTURE FOR […]