Kelly Nelson is a Global Real Estate Advisor and Associate Broker with Sotheby’s International Realty. Kelly opened Charlie & Kelly's restaurant in Greenwich Village in 1971 and was a prep chef for 14 years, in addition to overseeing the hostess and administrative duties that go hand-in-hand with such an enterprise. Having vacationed in the Hamptons, she felt the logical move was to migrate to East Hampton in 1986, where she decided to try her hand at real estate. She began her career