In recent years, Japanese food has had a surge in popularity, with signature cuisines such as sushi and ramen. gaining recognition worldwide. In Japan, while keeping our traditions at the core, We continue to developed our food culture in response to the changing tastes and various sensibilities of the times. In true Japanese tradition, our food culture is in sync with the environment. Farmers and Fishermen harvest and catch what is in season, which then the baton is passed to the chefs who brin