An early stage food start-up/social enterprise by and for migrants looking to collaborate with different refugee/migrant communities in the UK to develop ever-evolving flavour profiles and products that represent our journeys. The name ‘homieats’ is derived from a Sri Lankan-Tamil phrase, ‘short eats’, which is essentially our version of finger food that we serve when we welcome people into our homes. Our concept then involves producing weekly ‘flowing’ short eats, i.e. homieats: thi