The Hitachiwagyu Beef, which are taken only from the Japanese Black raised for over 30 months with a carefully selected fodder and a honed technology, have a quality graded 4 or 5 of the A or B class according to the scales of the Japan Meat Grading Association. Enjoy the fineness, tenderness, and rich flavor.Wagyu,wagyubeef,Japanese wagyu,Hitachiwagyu Beef,Hitachibeef,Hitachi,Hitachi Beef,Hitachi Wagyu,Wagyu Hitachi,Ibaraki Wagyu,Japan Wagyu,delicious wagyu,healthy wagyu,Premium wagyu,Prime Wag