In 1964, after Castro’s regime seized their business in Cuba, the first Garcia brother came to Miami for a fresh start. Like many exiles, the brothers worked and fished day and night. In 1966, they founded Garcia’s Brothers Seafood, a fish market and wholesaler built on hard work and fresh catch. Their success led to Garcia’s Seafood Grille & Fish Market. Today, over 50 years later, Mami and her sons continue the family tradition of fresh seafood and great service.