FuncBot makes healthy, nonalcoholic beverages through the use of botanicals and bacterial fermentation. It’s equal parts biotech, ethnobotany, and gastronomy. Funcbot also offers technical and formulations consulting for the beverage and herbal industrials. FuncBot (aka Functional Botanical Company) is the brainchild and baby of bioscientist/engineer/enthobotanist/distiller Matt Spinozzi.