Having spent many years in the Bahamas, Joy, Mama Joy, and Hugh “Papa Hughie” Ganter moved to Lighthouse Point, Florida, with a clear vision of the restaurant they wanted; combine the freshest seafood with delicious, mouth-watering, island-inspired recipes and serve in a casual, friendly atmosphere. That was 1976. Today Joy and Papa’s ZAGAT-rated restaurant and marketplace, Papa Hughie’s Seafood World, has been dubbed Papa’s Raw Bar and still offers all the same fresh seafood and islan