Los Angeles has one of the most dynamic dining scenes in the country, offering everything from street food to James Beard Foundation Award Winning restaurants. The city that spawned Pulitzer Prize-winning food writer Jonathan Gold entices with a smorgasboard of global and California cuisine, locally-grown organic ingredients, taco trucks and festivities like Dine LA Restaurant Week. Rest serving every palate, every season. Food aficionados can experience the classic stylings of Wolfgang Puck, No