I'm a fan of great bread, just like you. For the last few years I've been baking and giving most of it away. People keep telling me they love my products and that I should open a bakery, so here we are. Everything I bake is made in small batches, giving it the time needed to let the sourdough do it's magic. The naturally-occurring yeast found in sourdough makes for flavors that can't be replicated. Try it and taste the difference! Follow @dansdoughs on Instagram