Rémi, a culinary artist extraordinaire of top notch caliber, born and raised in France, trained in some of the most legendary restaurants in Paris and NYC. For example, alongside Chef Daniel Boulud as his Sous Chef. And you may have heard of the restaurant Montrachet in Tribeca where Remi spent years as Executive Chef, earning accolades. Cut to: Remi in Los Angeles. As seen various articles written about him, he has been creating the most delicious meals you can fathom in the same way that a ja