Casaro means "cheesemaker" in Italian, and our experienced cheesemakers are the inspiration for this collection. Carrying on the same family traditions and methods that have been used for decades, Casaro Master Cheesemakers are true artisans, handcrafting the highest quality Italian specialty cheeses since 1929. Our milk comes to us fresh daily from local Wisconsin farmers who produce the highest quality milk needed to make our Gold Quality Italian Cheeses.