Cameron winery is dedicated to producing high-quality, hand-crafted and sustainably-farmed libations for the people. This family operation produces 3 to 4k cases annually.  John Paul founded the winery in 1984, soon planted Clos Electrique, a natural vineyard that included Pinot noir and Chardonnay. Clos Electrique was planted in a traditional Burgundian manner, using several different clones of each varietal. Grown varietals now also include Nebbiolo and a field blend of white Italian grapes.