Master Chef Yozo Natsui was trained in the classic art of sushi making. In fact, all of our sushi chefs were trained, in Japan, to be top experts at this skill. With this kind of attention to detail and craftsmanship, we want only the best for our customers. That is why Bluefin Parkland uses the highest grade ingredients in our dishes. We don’t want to be just another sushi place – we strive to be THE PLACE FOR SUSHI. A place of distinction and built on fine, top quality ingredients. We want