Welcome To The World of Barry Colenso You may be a little surprised to find out but I wasn’t always what you’d call a Chocolatier. I started my career as a Pastry Chef and at just twenty-seven years old, I was offered the prestigious role of the Head of Patisserie at the World Famous Savoy Hotel in London. During my time there, I had the honour of creating and presenting the Queen’s Mother with her 85th Chocolate birthday cake as well presenting Her Royal Highness the Queen with a celebrat