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a salted pig | …and other food explorations
Description
Let's be clear - I rarely assault pigs... ...but I do salt them in the pursuit of deliciously cured pigginess. People talk about charcuterie being an art, well if it is then I'm a part time painter and decorator attempting my first canvas, learning how the paint flows, experimenting with various brushes and generally making a mess, but having a lot…
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en (html)
Scanned at
2026-06-18 23:45:14