We are a family-owned and operated, proudly serving the East County community since 2010. Founded by Anny, a long-time restaurant industry professional, the restaurant was built on a simple idea - create burgers with real ingredients and honest cooking.We invite you to try our certified grass-fed, 100% Angus beef - never frozen and always free of antibiotics and hormones. Do not skip over 32 unique burgers, six wing varieties, and eight styles of foot-long hot dogs. There’s something here for