ANNA ROTI is the brainchild of Chef John Xavier levay, a veteran of 19 years in the Food industry; a leading Chef and business owner with culinary experience in a wide array of cuisines. In past ventures, John has used his personal recipes as specials, and found that every single time, the public has loved the home-style flavour of his cooking. That is why he decided to create ANNA ROTI. A restaurant focusing on classic dishes made Better By home -style Recipes.