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barbecues-and-grilling · embed-ft 0.33
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Food & Drink › Barbecues and Grilling
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Title
Slow-Smoked for Optimal Flavor | BoogieBBQ
Description
We smoke all of our meats with cherry, maple, and hickory for a mild, smoked flavor profile. Our pulled pork is rubbed and slow-smoked for 8-10 hours; ribs are also rubbed and smoked for 4-6 hours. Our beef brisket has a Texas pepper-garlic rub and is slow-smoked for 12-15 hours!
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Scanned at
2026-06-19 19:25:41